I actually
spotted this last year, but thought it was worth a quick post now for its
curiosity value!
All fruits of
Elder (Sambucus nigra) of course start off green, but the ones on this bush at
Llantrisant stay that way as they ripen, before shrivelling and/or going mouldy.
Fruits of the green-fruited Elder... |
...and for comparison unripe fruits of the ordinary black-fruited Elder. |
This taxon was
previously referred to as a variety (going under various epithets including viridis,
chlorocarpa, virescens and leucocarpa), but is now demoted to a mere form
(viridis). As well as the colour of the ripe fruits, I think their translucent look helps to distinguish them from unripe fruits of normal elderberries. In the photo you can also see that the fruit-stalks aren't as strongly red-coloured.
And the taste test? They’re not bad, actually!
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